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1. Material: food grade silicone material
2. Specifications: 25x17.8x1.5cm
3. Weight: about 122g
4. Color: Pink
5. Silicone cake molds are made of food-grade silicone and passed FDA / LFGB standards
6. Non-stick, easy demolding, easy cleaning, environmental protection and low carbon, can be recycled
7. Simple and practical, hygienic and healthy, convenient cleaning, high strength and softness, corrosion resistance and adaptability
8. Not easy to damage, not crack, durable, good temperature resistance, high temperature 230 degrees, low temperature minus 40 degrees.
9. Safe, non-toxic, odorless, evenly heated.
10. Matters needing attention:
1) Do not directly touch the open flame or near a heat source (such as an oven heating tube). It is recommended that you place the mold in the middle or upper position of the oven and keep a distance of 5cm from the heating tube when baking.
2) Use a neutral detergent in the dishwasher or hot water to clean normally with a sponge. Turn the mold over when cleaning, and the cleaning effect is better.
11. Cleaning and maintenance of silicone mold
1) Before the first use, it can be washed with water or detergent to remove surface dust. Before the mold is used for baking, a small amount of butter can be used to coat the inside of the mold. When using a continuous mold, if there is an empty tank, water can be added to the empty tank to prevent empty burning.
2) After each use, it can be immersed in diluted cleaning solution for 10-30 minutes. When cleaning, please use a soft cloth. Do not use rough cleaning balls and other items to avoid scratch damage to the mold. Please dry it after cleaning and place it in the storage box. Silica gel is prone to electrostatic reaction and will adsorb tiny particles and dust in the air. When not in use for a long time, do not directly expose it to the air.
3) When used in the oven, be sure to place it in the middle of the oven, keep a distance of about 10cm from the heating tube, and keep a distance of 5cm from the walls of the oven, so as not to damage the mold at high temperatures.
4) Part of the mold has a crack. This is already cut out when leaving the factory, which is convenient for buyers to remove the mold. Without the incision, the mold cannot be released. When in use, cover the incision, wrap with plastic wrap or put a rubber band and pour the liquid
2. Specifications: 25x17.8x1.5cm
3. Weight: about 122g
4. Color: Pink
5. Silicone cake molds are made of food-grade silicone and passed FDA / LFGB standards
6. Non-stick, easy demolding, easy cleaning, environmental protection and low carbon, can be recycled
7. Simple and practical, hygienic and healthy, convenient cleaning, high strength and softness, corrosion resistance and adaptability
8. Not easy to damage, not crack, durable, good temperature resistance, high temperature 230 degrees, low temperature minus 40 degrees.
9. Safe, non-toxic, odorless, evenly heated.
10. Matters needing attention:
1) Do not directly touch the open flame or near a heat source (such as an oven heating tube). It is recommended that you place the mold in the middle or upper position of the oven and keep a distance of 5cm from the heating tube when baking.
2) Use a neutral detergent in the dishwasher or hot water to clean normally with a sponge. Turn the mold over when cleaning, and the cleaning effect is better.
11. Cleaning and maintenance of silicone mold
1) Before the first use, it can be washed with water or detergent to remove surface dust. Before the mold is used for baking, a small amount of butter can be used to coat the inside of the mold. When using a continuous mold, if there is an empty tank, water can be added to the empty tank to prevent empty burning.
2) After each use, it can be immersed in diluted cleaning solution for 10-30 minutes. When cleaning, please use a soft cloth. Do not use rough cleaning balls and other items to avoid scratch damage to the mold. Please dry it after cleaning and place it in the storage box. Silica gel is prone to electrostatic reaction and will adsorb tiny particles and dust in the air. When not in use for a long time, do not directly expose it to the air.
3) When used in the oven, be sure to place it in the middle of the oven, keep a distance of about 10cm from the heating tube, and keep a distance of 5cm from the walls of the oven, so as not to damage the mold at high temperatures.
4) Part of the mold has a crack. This is already cut out when leaving the factory, which is convenient for buyers to remove the mold. Without the incision, the mold cannot be released. When in use, cover the incision, wrap with plastic wrap or put a rubber band and pour the liquid
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