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1. Detachable design makes cleaning more convenient
2. The inclined design of the discharge barrel makes it more labor-saving to use.
3. Large-capacity barrel for quick canning of fillings
4. Exhaust hole design, even pressure, tight sausage
5. Bottom rubber pad design, stable and non-slip
6. Equipped with 4 specifications of enema tubes, suitable for different types of sausages
7. Material: PP+PS
8. Product size: 25.5 x 10.5 x 6.5 cm
9. Note: Only the sausage filling machine + discharge tube will be shipped, and nothing else!
Steps for usage:
1. Put the soaked casing on the enema tube
2. Put the mixed meat filling into the barrel
3. Press gently to pile the meat into the casing.
4. Tie each section with cotton rope and prick a few holes with toothpicks to release the air inside.
Specification:
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