1. Tea Cylinder: a vessel for holding tea art supplies
2. Teaspoon: also known as "tea grill", which is shaped like a spoon, so it is called a teaspoon. Its main purpose is to dig out the tea that has been brewed. The tea leaves in the pot. After the tea is brewed, the teapot is often filled tightly. The mouth is not big, and it is inconvenient and hygienic to dig out the tea by hand, so teaspoon is used.
3. Tea drain: The tea drain is placed on the spout when placing the tea to guide the tea into the pot and prevent the tea leaves from falling out of the pot.
4. Tea rules: Tea rules (tea spoons) are utensils for holding tea into the pot.
5. Tea clip: also known as "tea shovel". The function of the tea clip is the same as that of a teaspoon. It can hold the tea dregs out of the pot. People often use it to hold the teacup to wash the cup. It is anti-scalding and hygienic.
6. Tea needles (chatong): The function of tea needles is to dredge the inner net (honeycomb) of the teapot to keep the water flowing. When the spout is blocked by tea, it is used to dredge, or after putting in the tea, the tea is evened and broken. The tea is at the bottom and the whole tea is at the top.