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1. The silicone lollipop chocolate mold is non toxic, tasteless, sturdy, flexible, non stick, reusable, and food grade silicone.
2.Appropriate temperature is varying from -40 Centigrade to 230 Centigrade ( -40 Fahrenheit to 446 Fahrenheit).
3.The thicker material that we''re using right now also helps resist milling, can be used again and again.
2.Appropriate temperature is varying from -40 Centigrade to 230 Centigrade ( -40 Fahrenheit to 446 Fahrenheit).
3.The thicker material that we''re using right now also helps resist milling, can be used again and again.
Specification:
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